On the other hand, many fish that are raised or caught unsustainably are contributing to the world’s overfishing problem.Ĭurrently, a large number of unsustainable fisheries are taking too many fish out of the water. Sustainable fisheries and farms source their fish with practices that can maintain or increase the number of fish raised or sourced over the long term without depleting the global fish population. Sustainable Fish Don’t Decrease the Fish Population And natural water sources such as rivers, lakes and oceans can be polluted by fish waste, antibiotics and uneaten feed from unsustainable fish farms. Unfortunately, there are a lot of ways the environment can be jeopardized through unsustainable fishing practices.įor example, marine plants are often harmed by bottom dredging, an unsustainable fishing method. If you buy seafood that has been raised sustainably, it means the fish was sourced in a way that didn’t cause any damage or have any impact on its surrounding marine environment. Sustainable Fish Don’t Jeopardize the Environment What does being sustainable actually mean? If you buy a fish raised or caught with sustainable practices, does it actually make a difference? As it turns out, the impact of sustainable aquaculture and fisheries goes beyond the welfare of the fish-it makes a difference to consumers, too. Sometimes it feels like sustainable and unsustainable are just buzzwords companies throw around to attract attention or customers.
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